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Food and Travel

Vanilla Ice Cream

This homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic and so good! Serve it topped with caramel sauce or alongside a slice of apple pie. Continue reading “Vanilla Ice Cream” » Read more: simplyrecipes.com

Food and Travel

Use it Up: Heavy Cream

Don’t let that precious heavy cream go to waste! If you find yourself on the verge of throwing it out, don’t! You can use it on both sweet and savory dishes and in everything from soups to pudding. Continue reading “Use it Up: Heavy Cream” » Read more: simplyrecipes.com

Food and Travel

Chickpea Salad Sandwiches

Lunch just got easier. Pop open a can of chickpeas and make this vegetarian take on a chicken salad sandwich. It uses pantry staples and its loaded with fiber and protein. The best part? It’s delicious and it’s ready in about 15 minutes. Continue reading “Chickpea Salad Sandwiches” » Read more: simplyrecipes.com

Food and Travel

Easy Pizza Burgers

Pizza may seem an unlikely flavor for a veggie burger, but it’s one of the best we’ve tried! Think chickpeas infused with Italian seasonings and vegan parmesan, coated in bread crumbs, baked until golden brown, and topped with red sauce. Hello, flavor match made in heaven! These chickpea-based burgers are plant-based and simple to make, […]

Food and Travel

The Most Popular Recipes in June

Want to know what the most well-loved recipes for the month of June were? You know the ones: the recipes our Simply sous chefs (that’s you!) have been cooking, sharing, and talking about nonstop. Read on to see what made the cut! Continue reading “The Most Popular Recipes in June” » Read more: simplyrecipes.com

Food and Travel

Frozen Strawberry Daiquiri

Frozen Strawberry Daiquiris are the ultimate poolside thirst quencher. Made with strawberries, rum, lime juice, and sugar. Use frozen strawberries for an extra-slushy texture! Continue reading “Frozen Strawberry Daiquiri” » Read more: simplyrecipes.com