Month: April 2020

Food and Travel

1-Bowl Fudgy Banana Chocolate Chip Muffins (Vegan/GF)

What started as chocolate tahini banana bread morphed into the fudgiest, most delicious chocolate muffins on the block! Despite being naturally sweetened (with bananas!) and swirled with tahini, the main flavor is clear: CHOCOLATE. We love that they’re refined flour-free, gluten-free, plant-based, refined sugar-free, (oil-free optional), and made in 1 bowl!  These muffins start with […]

Food and Travel

PB&J W/ homemade Chia Seed Jam

View this post on Instagram #ad Double tap if you agree: Balanced eating doesn't have to be all about kale and quinoa. One of my FAVORITE meals of all time is a simple PB&J sandwich using my homemade chia seed jam. For this recipe, we teamed up with @oroweatbread as part of their ‘Feed Your […]

Food and Travel

Radicchio Salad with Citrus

This bitter, peppery salad with its pop of bright, refreshing citrus will satisfy your craving for sunshine. Radicchio makes this colorful salad feel fresh, while quick homemade croutons and toasted walnuts settle your need for comfort food. Continue reading “Radicchio Salad with Citrus” » Read more:

Food and Travel

The Most Popular Recipes in March

Want to know what the most well-loved recipes for the month of March were? You know the ones: the recipes our Simply Sous Chefs (that’s you!) have been cooking, sharing, and talking about nonstop. Read on to see what made the cut! Continue reading “The Most Popular Recipes in March” » Read more:

Kitchen Hacks

Berbere Butter Braised Carrots with Polenta

This post is in partnership with California Grown. During these times, I’m relying on vegetables that store well and cook easily. These braised carrots are extremely flexible in terms of assembly. Swap out the polenta, change up the spices, even make it vegan! California Grown Carrots It’s no secret that I really love carrots. I […]