Month: May 2020

Food and Travel

Easy Steak Salad with Lemon Vinaigrette

Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Round it out with goat cheese, scallions, avocado, and bell pepper. Continue reading “Easy Steak Salad with Lemon Vinaigrette” » Read more:

Food and Travel

Cauli “Fish” & Chips Cookalong

Cook along with us! Tomorrow we are making our version of Fish and Chips. And you should too! We make our “fish” bites with grated cauliflower, zucchini, cheese and capers as the base and serve it with roasted potato chips and a little tartar sauce. See you in the kitchen! Read more:

Food and Travel

How to Grill the Best Steak

The most foolproof way to grill the best steak? It’s not complicated—it’s about small details, like a picking the best cut, air-drying in the fridge, and making an herb butter sauce for basting. Fire up the grill! Continue reading “How to Grill the Best Steak” » Read more:

Food and Travel

Easy Vegetable Lo Mein

This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Use what you have on hand — lo mein is a great mix and match meal. Continue reading “Easy Vegetable Lo Mein” » Read more: […]

Kitchen Hacks

Asparagus Pasta with White Beans

As we’ve continued to hunker down at home, our bean intake has increased. It’s not that we weren’t eating them before, it’s just I’m cooking many more meals than I had been. So, all this bean-ness is spilling over to the website. That said, the beans in this asparagus pasta are secondary to everything else. […]