Month: June 2020

Food and Travel

Red Cabbage Tofu Potstickers

A note about culture/this recipe: I’m sharing this recipe for the filling. I did not grow up with potstickers but have a deep appreciation for the cultural history/process of making them. If you’re interested in learning more about Chinese cuisine, I highly recommend following Lisa Lin. When I slow down, I find I cook more […]

Food and Travel

Seafood Paella

This saffron-infused paella is loaded with mussels, clams, and shrimp. Cook it on the grill in your biggest skillet for best flavor (no special pan required). It serves a crowd and would be so much fun for your next cookout. Continue reading “Seafood Paella” » Read more: simplyrecipes.com

Food and Travel

Ingredient Spotlight: Fish Sauce

Making incredible Vietnamese food at home requires an umami kick from fish sauce. Not sure which one to buy? Read on for tips on picking out the most flavorful fish sauce for your next Vietnamese home cooked meal. Continue reading “Ingredient Spotlight: Fish Sauce” » Read more: simplyrecipes.com

Food and Travel

A Guide to White Wine

Learn about the different types of white wine! From general flavor profiles to what food to pair with each variety, this is a crash course in the seven most popular kinds of white wine. Continue reading “A Guide to White Wine” » Read more: simplyrecipes.com

Food and Travel

Vegan Chocolate Frosting (Oil-Free)

When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting that’s secretly made with wholesome ingredients. Just 1 blender, 6 ingredients, and […]