Creamy Carrot-Coconut Soup

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I’m popping in to share a recipe from a new cookbook I can’t put down. To be honest, it’s hit and miss with new cookbooks. I’m always looking for a book that challenges my ways of thinking about ingredients whether that’s in a new way to cook or new-to-me flavor combinations. Bryant Terry’s Vegetable Kingdom hit everything for me.

I find that Bryant’s melding of flavors with the produce is truly inspiring but extremely approachable (not always so with chef-written books). Beyond Bryant’s engaging writing, the recipes are solid. It’s one of the more creative vegan cookbooks I’ve read through and if you’re looking to eat a bit more plant-based or want a push into new ideas, this is the book for you.

That’s it from me. Do yourself a favor and pick up a copy.

[tasty-recipe id=”38783″]

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